Southern Cooking

Went to Sauceman’s BBQ in Charlotte last night for dinner. I had the Shrimp and Grits, T had a bbq sandwich and fried pickles. (Okay, he didn’t pick those, I urged them on him because it sounded weird and fun.)

Here are some pics:

Shrimp & Grits at Sauceman’s BBQ in Charlotte, NC

I like grits, but these were heavenly! The texture was creamy and delicious. The only thing I didn’t like was that the shrimps were too salty. I liked the cajun spices on them, but there was just too much salt. Thankfully, the cheesy grits helped compensate for the salt. Yum.

Fried Pickles; Sauceman’s BBQ, Charlotte, NC

The fried pickles were good by themselves, if a little harsh. But once they were dipped in the ranch dressing, it was an explosion of flavor. Even T got to like them after he dipped in the ranch dressing.

Sauceman’s BBQ, Charlotte, NC

Sorry for the blurriness of this picture – it was a cell phone. My REAL camera is charged now!! Hopefully any more pictures will be much better.

And yes, it was rainy when we arrived. It is rainy as I type this in our hotel room in Charlotte. We hear the weather will be clearing up a little later in the week.

Until next time!

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